Click to zoom
"Bright, herby, and instantly refreshing."
Hand-ground fresh coriander and garden mint, lifted with green chilli and a whisper of lime. The colour of early monsoon — vivid green, clean herbal bite, doubles as the world's best sandwich spread.
Made fresh. No preservatives, no additives, nothing artificial. Cooked in small copper batches and shipped within 24 hours of bottling.
"We grind it the same morning the coriander arrives. Any later and the green starts to dull — and you can taste it." — Asha, our head cook
Made from coriander and mint picked at peak freshness, hand-ground on a granite sil-batta the same day so nothing goes bitter or grey. A small fistful of green chilli, a pinch of rock salt, a squeeze of lime — that's it. Nothing else. Nothing artificial.
Works as a cooling counterpoint to anything rich or spiced. We've watched it disappear faster than the kebabs at family dinners, and it's the only chutney that genuinely doubles as a sandwich spread without anyone complaining.
Slow-reduced Medjool dates and aged Andhra tamarind.
Fresh-grated Kerala coconut, curry leaves, mustard tempering.
Kashmiri red chillies, roasted garlic, crushed peanuts.
Slow-roasted tomatoes, sweet onions and dried red chilli.
